There's nothing I like better than a recipe I can mix in one bowl, pour into my dutch oven and bake. These Cheesy Potatoes with Smoked Sausage come to us courtesy of Hillshire Farms. In my 12 inch dutch oven they baked for a total of 45 minutes with 12 coals in a ring around the bottom of the oven with 28 briquettes spaced evenly on the lid. If you can't find the refrigerated hash browns, use the frozen variety, just thaw before baking. As a side dish or main course these cheesy, smoky, creamy potatoes are as good to eat as they are easy to prepare.
Cheesy Potatoes with Smoked Sausage
1 package Smoked Sausage (kielbasa)
2 cups (8 oz) shredded Cheddar cheese, divided
1 20 oz bag refrigerated OR frozen shredded hash brown potatoes, thawed
1 cup sour cream
1 medium onion, chopped
1/4 cup butter OR margarine, melted
1/4 tsp ground black pepper
Lightly oil or spray 12 inch dutch oven.
Cut sausage into 1/2 inch cubes.
Combine all ingredients except 1 cup Cheddar cheese in a large bowl.
Spread mixture evenly in prepared oven.
Bake at 350 degrees for 35-40 minutes.
Sprinkle with remaining 1 cup of cheese.
Bake for 10 minutes more or until cheese has melted.
Let stand 5 minutes before serving.
Makes 4-6 servings.
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Spread potato mixture in well oiled 12 inch dutch oven cup of cheese during last 10 minutes of cooking time  |
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