Slow Cooker Kielbasa and Beer

"A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!"

Ingredients 

Original recipe makes 8 servings
 2 pounds kielbasa sausage, cut into 1 inch pieces
 1 (12 fluid ounce) can or bottle beer

 1 (20 ounce) can sauerkraut, drained

Directions

1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.