Grandma Jeanette's Amazing German Red Cabbage

"This yummy, sweet and sour German red cabbage is easy to make!"

Ingredients 

Original recipe makes 4 servings
 2 tablespoons butter
 5 cups shredded red cabbage
 1 cup sliced green apples
 1/3 cup apple cider vinegar
 3 tablespoons water
 1/4 cup white sugar
 2 1/4 teaspoons salt
 1/4 teaspoon black pepper

 1/4 teaspoon ground cloves

Directions

1. Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.