Sourdough Waffles


I have been uninspired this week. Really, there was no reason for this. Last Monday, I split a case of fresh peaches with some co-workers. I had every intention of making it a peach kind of week. Alas, it didn't happen. I also scored fresh sweet corn, banana peppers, potatoes, carrots, onions, and kohlrabi. Kohlrabi. I'm still not so sure what to make of it, but it's kind of cool looking. Ah, well, something for next week. :)

So, while I haven't been very productive, cookingwise,  I did make waffles! Sourdough waffles. They were terrific. Thank you, King Arthur Flour, for providing the recipe. Not only easy to make, they turned out nice and crispy. Of course, I made way too many...so I froze them.


Leftover waffles with peanut butter and jelly....quick breakfast food.


I did play around with my picture apps...


So, while you're waiting for some inspired dishes out of me, check out that King Arthur recipe for Sourdough Waffles. It won't disappoint.

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