This has been one of my family's favorite meals forever. I've been making it long enough that I can't even remember where I got the recipe. The best thing about this is that its one of those things I can have on the table in about 30 minutes and I know everyone will be happy.
Herbed Chicken and Pasta
10" dutch oven
1-2 tsp. salt free seasoning blend (I used Mrs. Dash)
1 tsp. poultry seasoning
1 lb. boneless skinless chicken breasts, cut into chunks
2 Tbs. vegetable oil
4 Tbs. butter, divided
2/3 cup water
2 Tbs. teriyaki sauce
2 Tbs. onion soup mix (I used Lipton)
1 envelope savory herb and garlic soup mix, divided (I've used both Lipton and Knorr brands)
8 ounces of your favorite pasta
2 Tbs. Parmesan cheese
1 Tbs. Worcestershire sauce
Combine the seasoning blend and poultry seasoning and sprinkle over the chicken. Saute the chicken in oil and 2 Tbs. butter over a full spread of coals until juices run clear. Add the water, teriyaki sauce, onion soup mix and 2 Tbs. herb and garlic soup mix. Bring to a boil. Cover and move about 1/4 of the coals from the bottom of the dutch oven to the top, and simmer for 15 minutes. Meanwhile, cook the pasta according to package directions. Drain and add to the chicken mixture. Add the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix. Toss to coat and serve immediately. Serves 4.
Herbed Chicken and Pasta
10" dutch oven
1-2 tsp. salt free seasoning blend (I used Mrs. Dash)
1 tsp. poultry seasoning
1 lb. boneless skinless chicken breasts, cut into chunks
2 Tbs. vegetable oil
4 Tbs. butter, divided
2/3 cup water
2 Tbs. teriyaki sauce
2 Tbs. onion soup mix (I used Lipton)
1 envelope savory herb and garlic soup mix, divided (I've used both Lipton and Knorr brands)
8 ounces of your favorite pasta
2 Tbs. Parmesan cheese
1 Tbs. Worcestershire sauce
Combine the seasoning blend and poultry seasoning and sprinkle over the chicken. Saute the chicken in oil and 2 Tbs. butter over a full spread of coals until juices run clear. Add the water, teriyaki sauce, onion soup mix and 2 Tbs. herb and garlic soup mix. Bring to a boil. Cover and move about 1/4 of the coals from the bottom of the dutch oven to the top, and simmer for 15 minutes. Meanwhile, cook the pasta according to package directions. Drain and add to the chicken mixture. Add the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix. Toss to coat and serve immediately. Serves 4.
The Finished Product
The Review
I haven't made this in a long time, and I'd forgotten how good it is. The herb and garlic soup mix can be a little hard to find. My local grocery store will randomly quit carrying the Lipton brand, which I like best, but the Knorr brand makes a good substitute. This was super easy in the DO, and the DO flavor really adds that something extra to this meal. We love it!
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