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WELTBESTE POPOVERS - UND SO EINFACH!

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Die Popovers sind inzwischen aktualisiert und umgezogen - auf mein deutsches Blog Brot & Meer:

RICHTIG AUFGEPUFFT - AMERIKANISCHE POPOVERS

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A Simple Dutch Oven Yellow Layer Cake

A few weeks ago, I went out and did something I haven’t done in a very, very long time. I bought a brand new Dutch oven. I haven’t done this in a very, very long time mostly because I haven’t really had a need to buy a new one. I’ve seen quite a few that I’ve liked a lot, and that I’ve wanted to buy, but I never really NEEDED them. There are those, true, that would argue that you don’t actually have to NEED, nor to even USE all of the cast iron you acquire. But, for me, to spend the money, I have to need it. And the need and the money never came together at the right moment. Until last week. I’ve been wanting to get good at cakes, see, and I really think that cakes do better in 10” Dutch ovens. You can do one in a 12”, but the recipes are usually designed for a 9” circle, which will make just the right amount for a 10” oven. So, if you do it in a 12” oven, it will be thinner, and bake out faster, and end up a bit drier. Just plain not as good. W...

SCHWÄBISCHER APFELKUCHEN - SWABIAN APPLE CAKE

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Dutch Oven Cornbread Cake

I had a great big Dutch oven weekend! It started with a demo at the Sportsman's Warehouse here in Midvale, UT. Those folks are great! I arrived and they had tables and canopies all set up for me in front of the store. It was a brisk day, but not really cold. There were a couple of spots where it drizzled, but we had good traffic all day. I cooked chili and pulled BBQ chicken with my own flavorful sauce. I got a lot of compliments as well. I sold and signed a bunch of books, too. I didn't keep count, because the actual sales happened inside. At the end, my body was tired and sore, but my spirits were high. It was really a lot of fun. Then, the next day, some old family friends invited us over to a "family chili cookoff". Of course, I obliged, and made some more. I also made some cornbread. My favorite way of making cornbread in the past was to do up a cornbread mix, then a yellow cake mix, and finally to stir the two...

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