I have to admit, this was one of those meals where I threw together what I had in the fridge and pantry just so we could eat something. I really didn't plan ahead. Actually, we were lucky to have something to eat! But it turned out well. I served this chicken with a green salad, baked spaghetti squash and pumpkin scones (which I'll post later this afternoon) and it made a tasty meal. I didn't marinate my chicken because I was running behind lazy.
Marinated Baked Chicken
12" dutch oven
1/2 cup Italian salad dressing
1/2 cup soy sauce
6 boneless skinless chicken breasts
1/8 tsp. garlic powder
1/8 tsp. onion powder
Combine all the ingredients except the chicken and set aside 1/4 cup. Place the remaining 3/4 cup into a resealable plastic bag. Add the chicken and marinate in the refrigerator at least 4 hours. Drain the chicken, discarding the marinade. Place the chicken in a greased dutch oven and bake at 350° for 45 minutes or until juices run clear. Use 1 1/2 rings on top and 1 ring on the bottom. Brush the chicken with the reserved marinade several times during baking. Serves 6.
The Review
I really wish I'd marinated the chicken. It had such good flavor, I can only imagine how much better it would have tasted if I'd made it properly. Funny how that works! :) The meat was so tender that we could cut it with a fork. This is very simple and easy and yummy. Even my little kids liked it. We gave this a B+.
Marinated Baked Chicken
12" dutch oven
1/2 cup Italian salad dressing
1/2 cup soy sauce
6 boneless skinless chicken breasts
1/8 tsp. garlic powder
1/8 tsp. onion powder
Combine all the ingredients except the chicken and set aside 1/4 cup. Place the remaining 3/4 cup into a resealable plastic bag. Add the chicken and marinate in the refrigerator at least 4 hours. Drain the chicken, discarding the marinade. Place the chicken in a greased dutch oven and bake at 350° for 45 minutes or until juices run clear. Use 1 1/2 rings on top and 1 ring on the bottom. Brush the chicken with the reserved marinade several times during baking. Serves 6.
The Finished Product
The Review
I really wish I'd marinated the chicken. It had such good flavor, I can only imagine how much better it would have tasted if I'd made it properly. Funny how that works! :) The meat was so tender that we could cut it with a fork. This is very simple and easy and yummy. Even my little kids liked it. We gave this a B+.
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