A quick, easy and healthy dessert! Make it even better by making your own graham crackers for the crust!
Frozen Yogurt Pie - Mom's Kitchen
2 (8oz) containers yogurt, you choose the flavor
1 (9oz) container Cool Whip, thawed
1 (6oz) graham cracker crust
Fold yogurt into whipped topping, blending well. Spoon into the crust. Freeze until firm (about 4 hours). Move to the refrigerator at least 30 minutes before cutting. Store pie in the freezer.
Another way to make the Key Lime Pie...
Some of our favorite pies are: raspberry, cherry, mixed berry, lemon, key lime...
Frozen Yogurt Pie - Mom's Kitchen
2 (8oz) containers yogurt, you choose the flavor
1 (9oz) container Cool Whip, thawed
1 (6oz) graham cracker crust
Fold yogurt into whipped topping, blending well. Spoon into the crust. Freeze until firm (about 4 hours). Move to the refrigerator at least 30 minutes before cutting. Store pie in the freezer.
Another way to make the Key Lime Pie...
Some of our favorite pies are: raspberry, cherry, mixed berry, lemon, key lime...
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