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| From Irish Beef Stew |
In honor of St. Patrick's day, we'll dish up and Irish Stew! This recipe is super easy and delicious with lots of flavor.
Mrs. Dash Isrish Beef Stew
1 tsp. olive oil
2 lbs. stew beef, cut into cubes
1 14oz can low sodium beef broth
1 heaping capful of Mrs. Dash Garlic and Herb Seasoning Blend (we use less)
4 medium onions, cut into quarters
3-4 medium potatoes
6 medium carrots, cut into chunks
1 C frozen peas
Heat oil in pan and add beef; brown on all sides. Add beef broth, and seasoning blend.
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| From Irish Beef Stew |
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| From Irish Beef Stew |
Then, add potatoes, simmer for another 30 minutes or until beef and veggies are tender.
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| From Irish Beef Stew |
Add peas to beef mix, continue cooking for another 10 minutes.
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| From Irish Beef Stew |
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| From Irish Beef Stew |
*I'd like to try to make this in the crockpot... but haven't ventured there just yet.
This recipe is linked at Tempt My Tummy Tuesday and at Tasty Tuesday.
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