| Ingredients: |
| 2 medium cucumbers, peeled and sliced into really thin circles |
| 2 stems of parsley snipped or 1 T. if dry |
| |
| Mix dressing in separate bowl: |
| 2 T. sour cream |
| 1 t. dijon mustard |
| 1 T. lemon juice |
| 1 t. vinegar |
| Dash of salt & pepper (if desired) |
| 1 t. sugar |
| |
| Add cucumbers and parsely to dressing. Serves 4. |
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