GURKEN GEMUSE (STEWED CUCUMBERS)

GURKEN GEMUSE (STEWED CUCUMBERS) Ingredients: 2 medium cucumbers 2 T. margarine 2-3 T. (1/2 c.) sour cream Season all (shake over cucumbers, cover well) Maggi liquid seasoning (optional but preferred) t. corn starch   Slice cucumbers lengthwise (scoop seeds out with a teaspoon). Cut into half moon shaped pieces about 1/2 in. wide. Melt margarine in a medium sized pot. Add cucumbers, sour cream, mix and sprinkle with season all and Maggi (about 1-2 T.) and simmer about 20 min. Mix corn starch with about 2 T. of water in small cup, then pour into pot to thicken. Serves 4.