GRUNE BOHNE EINTOPF (GREEN BEAN STEW)

GRUNE BOHNE EINTOPF (GREEN BEAN STEW) Ingredients: 1 lb. (approx.) beef for stew 1 can of green beans 2 potatoes peeled & cubed 2 T. vinegar 1 T. margarine Maggi liquid seasoning (preferred but not necessary) 2 T. Grune bohn kraut, also known as summer savory Salt & pepper to taste 8 cups of water   Brown margarine in large pot, adding beef, cook until browned. Add water to pot and cook about 15 min. Then add vinegar, Maggi, savory, salt and pepper, and potatoes, cover and cook for 15 more minutes. Serves 6.